Creamy mushroom & chicken fettuccine

4 Servings


30 MIN


0-15 mins


20 MIN


400 g

Chicken tenderloins, cut to even strips


Leek, sliced

100 g

Mushrooms, sliced

500 g

Jar Heinz [SERIOUSLY] GOOD™ creamy mushroom simmer sauce


Tsp chopped fresh thyme (or 1/2 tsp dried)

200 g

Dried fettuccine pasta


Handful fresh parsley leaves, chopped


Grated parmesan cheese to garnish


Step 1

Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce , and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.

Step 2

While chicken is cooking, cook fettuccine according to packet instructions. Drain.

Step 3

Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated parmesan if wished.