Recipes

Classic potato salad

8 Servings

Lunch

35 MIN

Prep

0-15 mins

Cook

20 MIN

Ingredients

1 bag

700 g Gourmet baby potatoes, washed and left whole

2-3

Rashers bacon, diced

2

Spring onions, chopped

-

Handful of fresh parsley leaves, chopped

1/4-1/2 cup

Heinz [Seriously] Good™ original mayonnaise

Instructions

Step 1

Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.

Step 2

Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.

Step 3

Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.