Prep
0-15 mins
Cook
20 MIN
Ingredients
1 bag
700 g Gourmet baby potatoes, washed and left whole
2-3
Rashers bacon, diced
2
Spring onions, chopped
-
Handful of fresh parsley leaves, chopped
1/4-1/2 cup
Heinz [Seriously] Good™ original mayonnaise
Instructions
Step 1
Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Step 2
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Step 3
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.