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Ultimate pork steak burger

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

This is a [SERIOUSLY] GOOD™ hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.

Ingredients

  • 225

    g

    Can pineapple slices in juice, drained and reserve the juice

  • 1 1/2

    tbsp

    Lea & Perrins worcestershire sauce

  • 2

    tbsp

    Brown sugar

  • 1/4

    tsp

    Five spice

  • 4

    Pork steaks, approx 2cm thick

  • 1

    Small ciabatta loaf

  • 4

    tbsp

    Heinz [SERIOUSLY] GOOD™ aioli (aioli lite now available)

  • -

    Lettuce leaves

  • -

    Tomato slices

Instructions

  1. Step 1

    Place the reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five spice in a bowl. Add the pork steaks and toss to coat.

  2. Step 2

    Remove the pork from the marinade and BBQ over medium heat for 3 minutes on each side, brushing with the marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.

  3. Step 3

    BBQ the pineapple slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the BBQ.

  4. Step 4

    To build the burger – squirt and spread our HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite on the toasted ciabatta. Top with lettuce leaves, tomato slices, pork steak and finish with a pineapple slice.

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