Ultimate pork steak burger

4 Servings


15 MIN


0-15 mins


10 MIN


225 g

Can pineapple slices in juice, drained and reserve the juice

1 1/2 tbsp

Lea & Perrins worcestershire sauce

2 tbsp

Brown sugar

1/4 tsp

Five spice


Pork steaks, approx 2cm thick


Small ciabatta loaf

4 tbsp

Heinz [SERIOUSLY] GOOD™ aioli (aioli lite now available)


Lettuce leaves


Tomato slices


Step 1

Place the reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five spice in a bowl. Add the pork steaks and toss to coat.

Step 2

Remove the pork from the marinade and BBQ over medium heat for 3 minutes on each side, brushing with the marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.

Step 3

BBQ the pineapple slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the BBQ.

Step 4

To build the burger – squirt and spread our HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite on the toasted ciabatta. Top with lettuce leaves, tomato slices, pork steak and finish with a pineapple slice.