Spicy chorizo fettuccine

5 servings


30 MIN


0-15 mins


15 MIN


150 g

Chorizo sausage

225 g

Dried fettuccine


Small onion, thinly sliced


Red capsicum, deseeded and chopped


Rashers bacon, chopped

100 g

Mushrooms, trimmed and sliced

1 tsp

Gregg's ground chilli

525 g

Jar Heinz [SERIOUSLY] GOOD™ tomato and roasted garlic pasta sauce


Shaved parmesan


Basil pesto to serve


Step 1

Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender.

Step 2

While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften.

Step 3

Add chorizo and bacon and cook for 10 minutes.

Step 4

Add mushrooms, Gregg’s Ground Chilli and continue cooking until mushrooms are soft and bacon cooked.

Step 5

Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce . Stir and heat until sauce is hot.

Step 6

Drain cooked pasta. Pour over sauce and toss to mix.

Step 7

Serve garnished with shaved Parmesan and a dollop of basil pesto.