Prep
0-15 mins
Cook
15 MIN
Ingredients
150 g
Chorizo sausage
225 g
Dried fettuccine
1
Small onion, thinly sliced
1/2
Red capsicum, deseeded and chopped
3
Rashers bacon, chopped
100 g
Button mushrooms, trimmed and sliced
1/2 tsp
Gregg's ground chilli
525 g
Jar Heinz [seriously good™ tomato and roasted garlic pasta sauce
-
Shaved parmesan
-
Basil pesto to serve
Instructions
Step 1
Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender.
Step 2
While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften.
Step 3
Add chorizo and bacon and cook for 10 minutes.
Step 4
Add mushrooms, Gregg’s Ground Chilli and continue cooking until mushrooms are soft and bacon cooked.
Step 5
Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce . Stir and heat until sauce is hot.
Step 6
Drain cooked pasta. Pour over sauce and toss to mix.
Step 7
Serve garnished with shaved Parmesan and a dollop of basil pesto.