Prep
15-30 MINS
Cook
45 MIN
Ingredients
5 cups
1cm diced vegetables (approx. 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips
1
Red onion, chopped
400 g
Can Wattie's black beans in springwater
2
Cups chopped spinach leaves, firmly packed
500 g
Jar Heinz [SERIOUSLY] GOOD™ four cheeses creamy lasagne bake
-
Approx. 9 sheets dried lasagne pasta
525 g
Jar Heinz [SERIOUSLY] GOOD™ rich tomato lasagne bake
1/2 cup
Grated parmesan cheese
Instructions
Step 1
Preheat oven to 200°C. Place vegetables on a baking paper lined oven tray. Toss through 2 tablespoons of oil. Roast for approximately 15 minutes until vegetables are tender. Transfer vegetables to a large mixing bowl. Add drained Wattie’s Black Beans and chopped spinach leaves.
Step 2
Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.
Step 3
Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
Step 4
Spoon over half the vegetable mixture. Place another layer of lasagne pasta sheets on the vegetables. Spread 1/3 of a jar of HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake over the lasagne pasta sheets. Spoon over remaining vegetables. Top with a final layer of lasagne pasta sheets.
Step 5
Pour over remaining tomato sauce. Sprinkle over grated Parmesan cheese. Bake for 20-25 minutes until cheese is bubbling, golden and pasta is cooked.