Recipes

Mushroom and chorizo carbonara

4 Servings

Dinners

25 MIN

Prep

0-15 mins

Cook

15 MIN

Ingredients

1

Onion, finely chopped

100 g

Button mushrooms, cut into quarters

1

Small chorizo or spicy sausage, thinly sliced

500 g

Heinz [SERIOUSLY] GOOD™ carbonara pasta sauce

400 g

Fresh or 225g dried fettucine

50 g

Shaved parmesan cheese

Instructions

Step 1

Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.

Step 2

Pour over HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce , stir until sauce is hot.

Step 3

Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste.

Step 4

Serve in bowls, garnished with shaved Parmesan and toasted pine nuts if wished.