Honey mustard chicken pie

4 Servings


50 MIN


0-15 mins


40 MIN


500 g

Chicken thigh fillets, skinless, cut into 1cm pieces

500 g

Jar Heinz [SERIOUSLY] GOOD™ honey mustard simmer sauce


Sheet ready rolled puff pastry


Egg, beaten

2 tsp

Sesame seeds (optional)


Step 1

Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.

Step 2

Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce . Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.

Step 3

Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.