Prep
10 MIN
Cook
10 MIN
Ingredients
300 g
Spaghetti or Linguini
1 tbsp
Olive Oil
2
Shallots, finely diced
2
Celery Stalks, finely diced
40 ml
Vodka
420g can
HEINZ Big Red Condensed Tomato Soup
to taste
Salt Flakes
to taste
Cracked Pepper
2 tbsp
Salted Butter
2
Garlic Cloves, crushed
400 g
Green Prawns, roughly chopped
-
Juice of 1 Lemon
2 tbsp
Chopped Parsley
-
Tabasco Sauce, to serve
A pasta for the grown-ups, based on a cocktail favourite. Tabasco is a classic addition, but you could use your favourite chilli sauce here.
Instructions
Step 1
Cook the pasta to pack instructions, or until al’ dente.
Step 2
Meanwhile, heat half the oil in a large frying pan. Add the shallots and celery and cook for 5 minutes, until softened and lightly golden. Add the vodka and the HEINZ Big Red. Cook for 2-3 minutes, stirring, until the sauce thickens slightly.
Step 3
Drain the pasta, reserving ½ cup cooking liquid. Add the pasta to the tomato sauce, adding just enough cooking liquid to loosen the sauce. Season with salt and a generous amount of cracked black pepper. Toss to combine.
Step 4
For the prawns: heat the butter and remaining oil in a separate frying pan. Add the prawn meat and cook quickly for 1-2 minutes. Add the lemon juice and parsley, then pour straight into the other pan. Toss together and serve topped with enough tabasco sauce to your liking.
