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Creamy potato bacon pea salad

Prep

30 MIN

Total

40 MIN

Servings

6 Servings

Creamy potato bacon pea salad

Ingredients

  • 1

    kg

    Baby potatoes, boiled or roasted

  • 150

    g

    Diced bacon or pancetta

  • 1/2

    cup

    Chopped parsley

  • 1/2

    cup

    Chopped chives

  • 1/2

    cup

    Sliced spring onions and/or thinly sliced red onion

  • 1

    cup

    Heinz [SERIOUSLY] GOOD whole egg mayonnaise

  • 1

    Squeeze lemon juice

  • -

    Salt & freshly ground black pepper

Instructions

  1. Step 1

    Cook the bacon or pancetta in a non-stick frying pan, stirring frequently for 5 minutes or until cooked through and crispy. Place on a paper towel to absorb excess oil and allow to cool.

  2. Step 2

    When the potatoes are cool, cut in half and place into a large bowl. Add the pancetta/bacon, parsley, chives, onions, Heinz [Seriously] Good Whole Egg Mayonnaise and lemon juice and stir to gently combine.

  3. Step 3

    Season with salt and pepper and enjoy! Great with grilled meats or Halloumi Cheese.

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