Creamy potato bacon pea salad

6 Servings


40 MIN


15-30 mins


10 MIN


1 kg

Baby potatoes, boiled or roasted

150 g

Diced bacon or pancetta

1/2 cup

Chopped parsley

1/2 cup

Chopped chives

1/2 cup

Sliced spring onions and/or thinly sliced red onion

1 cup

Heinz [SERIOUSLY] GOOD whole egg mayonnaise


Squeeze lemon juice


Salt & freshly ground black pepper


Step 1

Cook the bacon or pancetta in a non-stick frying pan, stirring frequently for 5 minutes or until cooked through and crispy. Place on a paper towel to absorb excess oil and allow to cool.

Step 2

When the potatoes are cool, cut in half and place into a large bowl. Add the pancetta/bacon, parsley, chives, onions, Heinz [Seriously] Good Whole Egg Mayonnaise and lemon juice and stir to gently combine.

Step 3

Season with salt and pepper and enjoy! Great with grilled meats or Halloumi Cheese.