Chocolate mayonnaise cake

Instructions

1. Step 1

   Preheat oven to 180°C. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.

2. Step 2

   Sift the flour, baking soda and sugar in a bowl and make a well in the centre.

3. Step 3

   Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.

4. Step 4

   Pour into a well greased and lined 20cm round cake tin.

5. Step 5

   Bake for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack.

6. Step 6

   When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Glaze, or simply dust with icing sugar to serve.

7. Step 7

   Rich Chocolate Glaze

8. Step 8

   Melt 125g dark chocolate with 1/4, cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.