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[SERIOUSLY] GOOD™ salmon poke bowl

Prep

0-15 mins

Total

15 MIN

Servings

2 Servings

[SERIOUSLY] GOOD™ salmon poke bowl

Ingredients

  • 200

    g

    Piece fresh salmon, skin removed

  • 1

    cup

    Cooked rice

  • 1/2

    Red capsicum, deseeded and sliced

  • 1

    cup

    Frozen Wattie's supersweet corn kernels, cooked and cooled

  • 1

    cup

    Wattie's frozen edamame beans, cooked and cooled

  • 1/2

    Avocado, sliced

  • 1/2

    Small Lebanese cucumber, peeled into ribbons

  • 1/4

    cup

    Heinz [SERIOUSLY] GOOD™ sweet chilli mayonnaise

  • -

    Black sesame seeds, to garnish (optional)

  • -

    Lime wedges to garnish

Instructions

  1. Step 1

    Remove the skin from the salmon fillet if necessary and cut into cubes.

  2. Step 2

    Place the rice, red capsicum, Wattie’s Supersweet Corn Kernels, Wattie's frozen Edamame Beans, avocado and cucumber into individual bowls.

  3. Step 3

    Top with the fresh salmon.

  4. Step 4

    Spoon over HEINZ [SERIOUSLY] GOOD™ Sweet Chilli Mayonnaise .

  5. Step 5

    Garnish with seaweed or black sesame seeds and a lime wedge if wished.

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