[SERIOUSLY] GOOD™ salmon poke bowl
2 Servings
Lunch
15 MIN
Prep
0-15 mins
Cook
0 MIN
Ingredients
200 g
Piece fresh salmon, skin removed
1 cup
Cooked rice
1/2
Red capsicum, deseeded and sliced
1 cup
Frozen Wattie's supersweet corn kernels, cooked and cooled
1 cup
Wattie's frozen edamame beans, cooked and cooled
1/2
Avocado, sliced
1/2
Small Lebanese cucumber, peeled into ribbons
1/4 cup
Heinz [SERIOUSLY] GOOD™ sweet chilli mayonnaise
-
Black sesame seeds, to garnish (optional)
-
Lime wedges to garnish
Instructions
Step 1
Remove the skin from the salmon fillet if necessary and cut into cubes.
Step 2
Place the rice, red capsicum, Wattie’s Supersweet Corn Kernels, Wattie's frozen Edamame Beans, avocado and cucumber into individual bowls.
Step 3
Top with the fresh salmon.
Step 4
Spoon over HEINZ [SERIOUSLY] GOOD™ Sweet Chilli Mayonnaise .
Step 5
Garnish with seaweed or black sesame seeds and a lime wedge if wished.