Mini Chicken Curry Puffs

Instructions

1. Step 1

   On the stovetop, heat a little oil and sautee the onion until translucent. Add the crushed garlic, ginger, chicken and cook well until browned. Add curry powder, black pepper, dark and light soy sauce.

2. Step 2

   Add can of Wattie's Tomatoes Chopped in Juice and Wattie's Garden Peas. Simmer for 15 minutes, stirring occasionally.

3. Step 3

   Preheat oven to 200°C. Once chicken mixture has cooled, cut puff pastry sheet into 9 squares. Add a teaspoon full of the mixture to the centre of each square and roll. Repeat for all the sheets of puff pastry.

4. Step 4

   Brush mini curry puff rolls with beaten egg, poke with a fork and bake for 20 minutes until pastry is cooked and golden. Serve warm.

   Recipe by @girloffgrid