All Recipes

Creamy mushroom & chicken fettuccine

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Love pasta, mushrooms and chicken? Then this Creamy Mushroom & Chicken Fettuccine is for you! It looks as good as it tastes and you're guaranteed to have clean plates. Bring this delicious dish to life in just 30 minutes with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.

Ingredients

  • 400

    g

    Chicken tenderloins, cut to even strips

  • 1

    Leek, sliced

  • 100

    g

    Mushrooms, sliced

  • 500

    g

    Jar Heinz [seriously good™ creamy mushroom simmer sauce

  • 1

    tsp

    Chopped fresh thyme (or 1/2,tsp dried)

  • 200

    g

    Dried fettuccine pasta

  • -

    Handful fresh parsley leaves, chopped

  • -

    Grated parmesan cheese to garnish

Instructions

  1. Step 1

    Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce , and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.

  2. Step 2

    While chicken is cooking, cook fettuccine according to packet instructions. Drain.

  3. Step 3

    Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated parmesan if wished.

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