Recipes

Savoury french toast topped with beans spinach and roasted tomatoes

1 Jar

Breakfast & Brunch

30 MIN

Prep

0-15 mins

Cook

20 MIN

Ingredients

-

Half a,tin of Heinz no added sugar baked Beanz

2 slices

Of white bolder bread

1

Handful of baby spinach

1

Handful of cherry tomatoes

1 tbsp

Of butter

2

Eggs

-

Dash of milk

Instructions

Step 1

In a shallow bowl mix the Eggs and Milk.

Step 2

Dip the white bolder bread into the egg mixture making sure it has soaked up the mixture.

Step 3

Heat the Heinz Baked Beanz over the hob.

Step 4

In a pan heat the butter. Add the white bolder bread and fry on each side untl golden brown. Use the same pan to fry the baby spinach.

Step 5

On a baking tray place your tomatoes and roast in the oven at 200°C for 10 Minutes.