Baked Beanz shakshuka

4 Servings

Breakfast & Brunch

1 HR


0-15 mins


45 MIN


1 tbsp

Olive oil


Red onion peeled and finely sliced


Garlic clove peeled and crushed


Yellow pepper deseeded and sliced

1 tbsp

Sweet smoked paprika

1 tin

Cherry tomatoes

1 415g tin

Heinz baked Beanz


Large free-ranged eggs

1 tsp

Dried chilli flakes


Small handful of chopped parsley


Toasted flat bread to serve


Step 1

Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften then add the sliced pepper and paprika. Cook for a further 5 minutes.

Step 2

Pour in the tinned tomatoes and the baked beans give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.

Step 3

Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.

Step 4

Serve with toasted flat bread.