Bean and cheese pastry pockets
Prep
0-15 mins
Total
40 MIN
Servings
4 Servings
Bean and cheese pastry pockets
Ingredients
1
tin
Heinz baked Beanz
60
g
Cheddar cheese finely grated
2
Sheet ready rolled puff pastry cut into 8 squares
1
Egg beaten
3
cups
Mixed cabbage
1
tbsp
Heinz seriously good light mayonnaise
-
Juice of 1 lemon
2
Grated carrot
Instructions
Step 1
Heat the oven to 180 degrees fan.
Step 2
In a pot on the hob heat through the Heanz Baked Beanz and cheddar cheese.
Step 3
Place a spoonful of the cheesy baked beanz mixture in the middle of each square of puff pastry and then fold to make a triangular pocket. Use a form to seal the layers of pastry together.
Step 4
Brush the tops of the pockets with a little beaten egg.
Step 5
Bake in the oven until puffed and golden.
Step 6
To make the side salad mix the cabbage mayo lemon and carrot together in a bowl.
