Beef broth steak & mushroom pot pie

2 Servings


1 HR 25 MIN


0-15 mins


1 HR 15 MIN


200 g

Diced british beef

200 g

Chopped mushrooms

1 tin

Heinz beef broth soup


Puff pastry


Step 1

Heat the oil in a large pan and cook the beef for a few minutes until browned. Set the beef aside and then cook the mushrooms until softened.

Step 2

Add the Heinz Beef Broth Soup and beef back to the pan and simmer for 40 minutes on a low heat.

Step 3

Heat the oven to 170 fan. Spoon the beef mixture into a small deep dish and top with the puff pastry. Brush the top of the pastry with a little butter. Place in the oven and cook for 20-25 minutes.