Alphabetti shakshuka

Instructions

1. Step 1

   Lightly spray a skillet pan set over medium heat and add the sliced onion. Cook until softened but not too coloured about 10 minutes stirring often.

2. Step 2

   Add the pasta and leave to heat through. Add the spinach place a lid on top of the pan and cook for a couple of minutes until wilted and cooked through.

3. Step 3

   Add the Alphabetti to the pan and leave to heat through. Season with pepper then crack the eggs into the pan.

4. Step 4

   Place the lid back on and continue to cook until the eggs are set and everything is piping hot. Serve immediately with a small sprinkling of feta cheese if desired.