Recipes

Pizza Mexicana

2-4 servings

Lunch

35 MIN

Prep

10 MIN

Cook

25 MIN

Ingredients

200 g

Ready-made pizza dough

100 g

Heinz Pizza Sauce

125 g

Mozzarella well drained torn into small pieces

1 tbsp

Olive oil

4 

Cherry tomatoes, halved

1/2 

Fresh jalapeño chilli, thinly sliced or a few slices of pickled jalapeño

2 

Sprigs of fresh coriander, roughly chopped

Instructions

Step 1

Preheat oven to 220c/200c fan/Gas 7.

Step 2

Allow pizza dough to reach room temperature.

Step 3

Roast cherry tomatoes for 10 minutes, set aside.

Step 4

Roll dough into a 24cm circle on baking paper, spread Heinz Pizza Sauce leaving a border. Add half the mozzarella, season, brush border with olive oil.

Step 5

Bake for 9-12 minutes until golden.

Step 6

Top with remaining mozzarella, cherry tomatoes, jalapeño, and coriander.