Recipes

Orzo mushroom pasta

2 Servings

Lunch

40 MIN

Prep

0-15 mins

Cook

30 MIN

Ingredients

-

Heinz cream of mushroom soup

-

Low salt vegetable stock

120 g

Chestnut mushrooms

-

Half a chopped onion

1

Crushed clove of garlic

-

Parmesan cheese

Instructions

Step 1

Heat the chopped onion garlic and chestnut mushrooms over the hob until the mushrooms are lightly browned.

Step 2

Reduce the heat and add the Orzo pasta stir often until pasta is light golden about 2 minutes.

Step 3

Add the vegetable stock and Heinz Cream of Mushroom Soup. Bring to the boil and then simmer until the pasta is tender to bite.

Step 4

If mixture becomes too thin before pasta is done add more vegetable stock.

Step 5

Serve with grated paremsan cheese.