Prep
0-15 mins
Cook
20 MIN
Ingredients
1 tin
Of Heinz spaghetti hoops
1/2 tin
Of chopped tomatoes
150 ml
Low salt vegetable stock
2
Chopped carrots
2
Chopped sticks of celery
-
Half a chopped onion
1
Crushed clove of garlic
-
Parsley for garnish
-
Parmesan cheese
Instructions
Step 1
In a saucepan fry the onions garlic and parsley until lightly browned.
Step 2
Add the carrots celery Heinz Spaghetti Hoops and chopped tomatoes. Encorporate a little Veg Stock and leave to simmer for 20 minutes.
Step 3
Serve with a small sprinkle of parmesan cheese.