Prep
15 MIN
Cook
25 min
Ingredients
1
Onion, chopped
400 g
Lean Beef Mince
1 clove
Garlic, crushed
1 tsp
Ground Cumin
1 tsp
Ground Coriander
¼ tsp
Chilli Flakes
420g can
HEINZ® Big Red Condensed Tomato Soup
420 g
HEINZ® Chilli Beanz Medium
50 g
Low Fat Cheddar, grated
800 g
Potatoes, peeled and cut into pieces
Save this Mexican Beef Cottage Pie for a warming weeknight dinner!
Instructions
Step 1
Heat a dash of oil in a deep frying pan. Add onion and cook over medium heat until beginning to soften. Increase the heat and add mince and garlic. Stir fry to brown meat, breaking up mince with a fork if necessary.
Step 2
Stir in cumin, coriander and chilli flakes. Pour over Heinz Big Red Soup and add ½ cup of water. Stir in Heinz Chilli Beanz. Bring to the boil. Reduce heat and simmer for 20 minutes until mince is cooked and sauce reduced.
Step 3
Preheat oven to 200°C. Spoon cooked mince and beans into an ovenproof dish. Sprinkle over grated cheese. Top with mashed potato. Bake for 20-25 minutes until potato topping is golden and filling hot. Serve with your favourite green vegetables on the side.
Step 4
Cook potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain well. Mash. Mix through a knob of butter and approx 2 tablespoons milk until smooth and creamy.
