Tomato, Basil and Feta Gallete

Instructions

1. Step 1

   Toss tomatoes with salt, drain on a rack for 1 hour, then pat dry with a paper towel.

2. Step 2

   Preheat oven to 200°C /190°C Fan/ gas mark 5, placing a baking sheet inside to heat.

3. Step 3

   Let pastry soften for 5 minutes, then roll it out on parchment paper.

4. Step 4

   Spread Heinz pizza sauce on the pastry base, sprinkle half the feta and basil leaves, layer tomatoes, garlic, chilli flakes, and lemon zest. Season with black pepper.

5. Step 5

   Fold pastry edges over the tomatoes, brush with beaten egg.

6. Step 6

   Using parchment, carefully transfer the galette to the hot baking sheet and bake for 30-35 minutes until golden brown.

7. Step 7

   To serve, drizzle with balsamic glaze and top with basil leaves.