Sweetcorn Fritters

Instructions

1. Step 1

   Preheat the oven to 160c fan and line a baking tray with parchment, lay on the tomatoes and drizzle with the olive oil, bake for 20 minutes until juicy and collapsed.

2. Step 2

   While the tomatoes cook, make the fritters. Add all the ingredients to the bowl of a small blender, reserving 80g of the sweetcorn. Blend into a rough batter, stir through the remaining corn.

3. Step 3

   Warm a large nonstick frying pan over a medium heat. Cooking two fritters at a time, spoon 2tbsp of batter for each fritter into the pan. Once bubbles start to appear, flip the fritters over and cook for a further 2 minutes until fluffy and golden.

4. Step 4

   Remove from the pan and continue with the remaining batter. Allow the fritters to cool slightly while you mash the avocado using the back of a fork.

5. Step 5

   Plate up serving two fritters per portion topped with some mashed avocado, 4 roasted tomatoes and a dollop of Smokey Bacon Ketchup.