Recipes

Slow cooked paprika pork beans and roasted tomatoes

4 Servings

Appetizers

2 HRS 15 MIN

Prep

0-15 mins

Cook

2 HRS

Ingredients

875 g

Pork shoulder

2 tsps

Paprika

2

Handfuls of cherry tomatoes

2 tins

Of Heinz baked Beanz

1

Chopped onion

1

Crushed clove of garlic

1 tbsp

Of olive oil

-

Dash of red wine vinegar

4

Handfuls of baby spinach

1 tsp

Of parsley

Instructions

Step 1

Heat the oil in a caserole dish. Cook the chopped onions garlic and paprika until the onions are slightly golden. Then add the pork shoulder and brown.

Step 2

Add the Heinz Baked Beanz Cherry Tomatoes a dash of red wine vinegar and a little water to the casserole dish and leave to simmer over a low heat for 2 hours.

Step 3

Once pork is cooked start to pull it apart. Stir through the spinach and parsley and serve.