Prep
0-15 mins
Cook
2 HRS
Ingredients
875 g
Pork shoulder
2 tsps
Paprika
2
Handfuls of cherry tomatoes
2 tins
Of Heinz baked Beanz
1
Chopped onion
1
Crushed clove of garlic
1 tbsp
Of olive oil
-
Dash of red wine vinegar
4
Handfuls of baby spinach
1 tsp
Of parsley
Instructions
Step 1
Heat the oil in a caserole dish. Cook the chopped onions garlic and paprika until the onions are slightly golden. Then add the pork shoulder and brown.
Step 2
Add the Heinz Baked Beanz Cherry Tomatoes a dash of red wine vinegar and a little water to the casserole dish and leave to simmer over a low heat for 2 hours.
Step 3
Once pork is cooked start to pull it apart. Stir through the spinach and parsley and serve.