Slow Cooked BBQ Pulled Pork Brioche Buns
Prep
20 MIN
Total
8 HRS 20 MIN
Servings
8 Servings
Ingredients
2
kg
Pork shoulder
2
tbsps
Heinz Double Concentrated Tomato Puree
1
tbsp
Paprika
1
tsp
Chilli flakes
1
Onion, sliced
4
Garlic cloves, minced
500
g
Heinz classic passata
1
tbsp
Smoked Paprika
3
tbsps
Balsamic vinegar
50
g
Dark brown sugar
2
tbsps
Honey
1
tsp
Dijon Mustard
1
tsp
Garlic powder
2
tsps
Worcester sauce
-
Few drops of tabasco
½
tsp
Black pepper
_________
FOR THE RED CABBAGE SLAW
½
large
Red cabbage, shredded
2
large
Carrots, grated
4
Spring onions, thinly sliced
3
tbsps
Mayo
1
tsp
Dijon Mustard
_________
TO SERVE
8
Brioche buns
-
Cheddar cheese
-
Sweet potato fries
Heinz
Double Concentrated Tomato Puree
Instructions
Step 1
In a slow cooker, place pork, tomato puree, paprika, chilli flakes, onion, and garlic. Add 100g of Heinz passata. Cook on low for 8 hours until tender, turning halfway.
Step 2
In a pan, combine remaining passata, smoked paprika, balsamic vinegar, sugar, honey, Dijon, Worcester sauce, Tabasco, and pepper. Simmer until thickened. Season and cool.
Step 3
Mix cabbage, carrots, spring onions, mayo, and Dijon for the slaw.
Step 4
Shred the cooked meat, add 8 tbsp sauce, and mix.
Step 5
Fill buns with pulled pork, top with slaw, cheese, extra sauce if desired, and serve with fries.
