Savoury french toast topped with beans spinach and roasted tomatoes
Prep
0-15 mins
Total
30 MIN
Servings
1 Jar
Savoury french toast topped with beans spinach and roasted tomatoes
Ingredients
-
Half a,tin of Heinz no added sugar baked Beanz
2
slices
Of white bolder bread
1
Handful of baby spinach
1
Handful of cherry tomatoes
1
tbsp
Of butter
2
Eggs
-
Dash of milk
Instructions
Step 1
In a shallow bowl mix the Eggs and Milk.
Step 2
Dip the white bolder bread into the egg mixture making sure it has soaked up the mixture.
Step 3
Heat the Heinz Baked Beanz over the hob.
Step 4
In a pan heat the butter. Add the white bolder bread and fry on each side untl golden brown. Use the same pan to fry the baby spinach.
Step 5
On a baking tray place your tomatoes and roast in the oven at 200°C for 10 Minutes.
