Prep
15-30 mins
Cook
1 HR 5 MIN
Ingredients
3
Chicken breasts
1 tbsp
Garlic paste
2 tsp
Ginger paste
2 tsp
Turmeric
1 tsp
Salt
1 tsp
Curry powder
1 tsp
Smoked paprika
1 tsp
Cumin
75 g
Natural or greek yoghurt
1 jar
Heinz curry passata
2
White onions diced
200 g
Cashew nuts
150 ml
Double cream
2 tbsp
Butter
Instructions
Step 1
Marinate chicken in spices and yoghurt for at least 20 minutes.
Step 2
Fry off chicken until almost done then remove from the pan.
Step 3
Deglaze the pan with butter and oil.
Step 4
Add in the onions and cook until softened.
Step 5
Add the ginger and garlic and cook until fragrant.
Step 6
Add Heinz Curry Base cream and cashews and let it simmer.
Step 7
Blend (in food processor or using stick blender).
Step 8
Add back to pan and add chicken - simmer until chicken is cooked through.
Step 9
Serve with cream and coriander on top. \n To Serve:Naan,Coriander,Rice,Extra yoghurt/cream