Plant Proteinz biryani inspired lentils

Instructions

1. Step 1

   Cook basmati rice: add rice to a pan with water place the lid on and cook until all water have been absorbed into the rice then remove from heat leaving the lid on for a further 15-20 minutes.

2. Step 2

   Finely slice onions and place in a frying pan with the 2 tablespoons of sunflower oil as well as the cumin seeds mustard seeds and turmeric. Cook until the onions are soft and slightly charred. Remove from heat place on a kitchen towel and leave until ready to construct the biryani.

3. Step 3

   In a deep pan start layering the biryani: 1st layer is cooked onions 2nd layer is rice 3rd layer Indian lentils 4th layer is the Coconut & Jackfruit Soup. Repeat this until all of the pan is filled.

4. Step 4

   Cover the pot with tin foil and place in a 200°C oven for 30 minutes.

5. Step 5

   Make the cucumber and mint raita: grate cucumber into your Heinz Seriously Good Vegan Mayo chop a small bunch of fresh mint and mix through the mayo - using a small amount of water to water dilute the consistency of the sauce.

6. Step 6

   Serve on a large plate - drizzle the biryani with the cucumber & mint raita garnish and top with chopped fresh coriander.