Pizza Mexicana
Prep
10 MIN
Total
35 MIN
Servings
2-4 servings
Ingredients
200
g
Ready-made pizza dough
100
g
Heinz Pizza Sauce
125
g
Mozzarella well drained torn into small pieces
1
tbsp
Olive oil
4
Cherry tomatoes, halved
1/2
Fresh jalapeño chilli, thinly sliced or a few slices of pickled jalapeño
2
Sprigs of fresh coriander, roughly chopped
Instructions
Step 1
Preheat oven to 220c/200c fan/Gas 7.
Step 2
Allow pizza dough to reach room temperature.
Step 3
Roast cherry tomatoes for 10 minutes, set aside.
Step 4
Roll dough into a 24cm circle on baking paper, spread Heinz Pizza Sauce leaving a border. Add half the mozzarella, season, brush border with olive oil.
Step 5
Bake for 9-12 minutes until golden.
Step 6
Top with remaining mozzarella, cherry tomatoes, jalapeño, and coriander.
