Orzo mushroom pasta
Prep
0-15 mins
Total
40 MIN
Servings
2 Servings
Orzo mushroom pasta
Ingredients
-
Heinz cream of mushroom soup
-
Low salt vegetable stock
120
g
Chestnut mushrooms
-
Half a chopped onion
1
Crushed clove of garlic
-
Parmesan cheese
Instructions
Step 1
Heat the chopped onion garlic and chestnut mushrooms over the hob until the mushrooms are lightly browned.
Step 2
Reduce the heat and add the Orzo pasta stir often until pasta is light golden about 2 minutes.
Step 3
Add the vegetable stock and Heinz Cream of Mushroom Soup. Bring to the boil and then simmer until the pasta is tender to bite.
Step 4
If mixture becomes too thin before pasta is done add more vegetable stock.
Step 5
Serve with grated paremsan cheese.
