Mini meatballs

Instructions

1. Step 1

   Preheat the oven to 190°C/170°C fan.

2. Step 2

   Combine the mince breadcrumbs parsley onion and parmesan in a bowl adding enough egg to bind together into a firm mixture.

3. Step 3

   Wet your hands and roll heaped tablespoons of the mixture into 24 balls placing the meatballs onto a lined baking sheet as you go.

4. Step 4

   Drizzle the meatballs with oil and bake in the oven for 15 minutes or until cooked through and starting to brown turning halfway.

5. Step 5

   While the meatballs are cooking make the glaze. Add all the ingredients to a small pan bring to a simmer and stir regularly. Cook for about 5 minutes until the mixture starts to thicken and becomes glossy.

6. Step 6

   Pour half of the glaze over the meatballs and roll them around to ensure an even coat then return them to the oven for 5 minutes.

7. Step 7

   When ready to serve poke a cocktail stick in each meatball transferring to a serving dish as you go sprinkle with parsley and serve alongside the remaining ketchup glaze.