Mezzi Rigatoni ai Due Pomodori
Prep
10 MIN
Total
30 MIN
Servings
4 Servings
Ingredients
4
tbsp
Olive oil
1
small
Onion, chopped
3
Garlic cloves, 1 crushed and 2 thinly sliced
1
tbsp
Heinz Double Concentrated Tomato Puree
2 x 400
g
Heinz Chopped Tomatoes
3
Sprigs fresh basil, roughly chopped
3
medium
Tomatoes, chopped
360
g
Mezzi rigatoni
-
Salt and black pepper
-
Small fresh basil leaves to garnish
Instructions
Step 1
Fry onions in 2 tbsp olive oil until soft. Add crushed garlic, stir-fry for 30 seconds. Add tomato puree, cook for 1 minute, stirring.
Step 2
Add tinned tomatoes, chopped basil, seasoning. Simmer for 15 minutes.
Step 3
Cook pasta according to packet instructions, drain, toss with 1 tbsp olive oil.
Step 4
Fry sliced garlic in remaining oil until golden. Add chopped tomatoes, cook for 30 seconds. Season.
Step 5
Spoon tomato sauce into a bowl, top with pasta, fresh tomato, garlic. Garnish with basil leaves.
