Luxury Prawn Cocktail

Instructions

1. Step 1

   Trim and cut the fennel bulb in half, keeping any fronds for later, and shave either with a mandolin or with a vegetable peeler. 

2. Step 2

   Place into a bowl and squeeze over some lemon juice and sprinkle with a little salt. Toss together to coat the fennel with the lemon. 

3. Step 3

   Slice the radishes thinly then slice again into matchsticks. Toss the prawns with the Saucy Sauce.

4. Step 4

   Arrange 4 lettuce leaves in bowls or glasses. Top each with a quarter of the fennel, a quarter of the radish and a quarter of the prawns. 

5. Step 5

   Sprinkle each with a little paprika and grind over black pepper, then add any fennel fronds and lemon wedges before serving.