Prep
20 MIN
Ingredients
300 g
cooked king prawns
100 g
Heinz Saucy Sauce
6
radishes
1
fennel bulb
1
lemon - half wedges, half for squeezing
16
lettuce leaves
-
pinch of paprika
Instructions
Step 1
Trim and cut the fennel bulb in half, keeping any fronds for later, and shave either with a mandolin or with a vegetable peeler.
Step 2
Place into a bowl and squeeze over some lemon juice and sprinkle with a little salt. Toss together to coat the fennel with the lemon.
Step 3
Slice the radishes thinly then slice again into matchsticks. Toss the prawns with the Saucy Sauce.
Step 4
Arrange 4 lettuce leaves in bowls or glasses. Top each with a quarter of the fennel, a quarter of the radish and a quarter of the prawns.
Step 5
Sprinkle each with a little paprika and grind over black pepper, then add any fennel fronds and lemon wedges before serving.