Heinz Cream of Tomato Soup Veggie Spaghetti Bolognese | Heinz

Ingredients

2 tins

Heinz Cream of Tomato soup

1 tbsp

Olive oil

1 medium

Onion, finely diced

2

Cloves of garlic, minced

1 tsp

Dried oregano

1

Carrot, finely diced

1

Red pepper, finely diced

1 tbsp

Tomato puree

1 pkg

(250g) cooked puy lentils

30 g

Walnuts, finely chopped

1

bay leaf

240 g

Dry spaghetti

1 tbsp

Balsamic vinegar

_________

TO SERVE

-

Grated parmesan

-

Fresh basil

Instructions

Step 1

In a heavy bottomed saucepan, heat the oil, add the onion and fry until beginning to soften and brown.

Step 2

Add the garlic, oregano and carrots and continue to fry for 5 minutes.

Step 3

Stir in the red pepper and tomato puree, adding a dash of water if needed. Fry for a further 5 minutes before adding the lentils, walnuts, bay leaf and soup.

Step 4

Cover and simmer over a low heat for 15 minutes stirring occasionally. Meanwhile, cook the spaghetti as per pack instructions

Step 5

Once the Bolognese is cooked, season to taste and stir through the spaghetti. Serve with grated parmesan and fresh basil if desired