Heinz Chicken Caesar Salad Sandwich

First, warm through a large ciabatta in the oven for 8-10 minutes at 180C.

For the ‘cheats’ caesar dressing, add 6 tbsp Heinz Mayo, 1 tsp dijon mustard, 1 tsp garlic granules, the juice of ½ lemon and ½ tsp black pepper to a bowl and mix until combined.

Add 1 chopped romaine lettuce and ¾ of the caesar dressing to a large mixing bowl and toss until well coated.

Slice open your warmed-through ciabatta, then spread a layer of the remaining caesar dressing onto the bottom half of the ciabatta, followed by grilled chicken slices, tomato slices, crispy bacon, the coated lettuce and some grated parmesan cheese and squish it all down with the ciabatta lid.