Heinz Broccoli and Stilton Soup Pasta Bake

Prep

15 MIN

Total

35 MIN

Servings

4 Servings

Calories

452


Ingredients

  • 1

    tin

    Heinz Broccoli and Stilton soup

  • 250

    g

    Penne pasta

  • 200

    g

    Broccoli, cut into florets

  • 20

    g

    Unsalted butter

  • 30

    g

    Plain flour

  • 350

    mls

    Whole milk

  • 100

    g

    Mature cheddar, grated

  • _________

    TO SERVE

  • -

    Fresh salad leaves


Instructions

  1. Step 1

    Preheat oven to 200°c (Gas mark 6).

  2. Step 2

    Cook pasta as per pack instructions, and for the last 5 minutes of cooking time add the broccoli. Once cooked drain and set aside.

  3. Step 3

    Melt the butter in a saucepan over a low heat, add the flour and stir to form a paste. Add the milk a dash at a time, stirring continuously to form a smooth thick sauce.

  4. Step 4

    Add half of the grated cheese and the Heinz Broccoli and Stilton soup, stir well and cook until the cheese is fully melted.

  5. Step 5

    Pour the sauce over the pasta and broccoli, stir well, season to taste and transfer to an oven proof dish. Top with the rest of the cheese and bake for 20 minutes until golden and bubbling.

  6. Step 6

    Serve with a fresh green salad and enjoy!