Prep
15 MIN
Cook
20 MIN
Calories
452
Ingredients
1 tin
Heinz Broccoli and Stilton soup
250 g
Penne pasta
200 g
Broccoli, cut into florets
20 g
Unsalted butter
30 g
Plain flour
350 mls
Whole milk
100 g
Mature cheddar, grated
_________
TO SERVE
-
Fresh salad leaves
Instructions
Step 1
Preheat oven to 200°c (Gas mark 6).
Step 2
Cook pasta as per pack instructions, and for the last 5 minutes of cooking time add the broccoli. Once cooked drain and set aside.
Step 3
Melt the butter in a saucepan over a low heat, add the flour and stir to form a paste. Add the milk a dash at a time, stirring continuously to form a smooth thick sauce.
Step 4
Add half of the grated cheese and the Heinz Broccoli and Stilton soup, stir well and cook until the cheese is fully melted.
Step 5
Pour the sauce over the pasta and broccoli, stir well, season to taste and transfer to an oven proof dish. Top with the rest of the cheese and bake for 20 minutes until golden and bubbling.
Step 6
Serve with a fresh green salad and enjoy!