Heinz Beanz Samosas with Coriander Yogurt Dip

Instructions

1. Step 1

   Add the potato to a small pan of cold water, bring to the boil and cook until tender. Drain and set aside to cool.

2. Step 2

   Meanwhile add a dash of the oil to a frying pan and fry the onions until soft and slightly caramelised. Add the garlic and curry powder and fry for a further minute. Add the peas and Heinz Beanz into the frying pan and stir to combine.

3. Step 3

   Mash the now cooled potato and add to the mixture, mixing well. Chill in the fridge for a minimum of 30 minutes.

4. Step 4

   Preheat the oven to 200°c fan (Gas mark 6). Lay out the first filo pastry sheet, brush with oil and fold in half lengthwise.

5. Step 5

   Facing the short side of the pastry add 2 teaspoons of the mixture to the closest left-hand corner. Fold the closest right-hand corner over to meet the left side forming a triangle shape. Continue folding until you reach the end of the pastry, brush with more oil and add to a lined baking tray. Repeat with the other 5 sheets until you have 6 samosas. Bake in the oven for 15 minutes until golden.

6. Step 6

   Meanwhile make the coriander yogurt. To a blender add the yogurt, mango chutney and coriander, blend until smooth and season to taste.

7. Step 7

   Serve the samosas with the coriander yogurt and fresh coriander if desired.

   Tip: While you are working be sure to cover the remaining pastry sheets with a damp cloth so they do not dry out.