Heinz Beanz Chicken Parmigiana
Prep
10 MIN
Total
35 MIN
Servings
4 Servings
Calories
382
Ingredients
2
tins
Heinz Beanz or Heinz No Added Sugar Beanz
50
g
Dry breadcrumbs
50
g
Parmesan, finely grated
1
tsp
Dried oregano
1/2
tsp
Ground black pepper
1
Egg
2
large
Skinless chicken breasts
50
g
Grated mozzarella
_________
TO SERVE
-
Parsley, chopped
-
Green salad
Instructions
Step 1
Preheat oven to 200°c fan (Gas mark 6).
Step 2
Take two wide shallow bowls, in one mix together the breadcrumbs, half the parmesan, oregano and pepper. And in the other beat the egg.
Step 3
Cut the chicken breasts in half through the middle, place between two sheets of cling film and bash with a rolling pin until they are an even thickness, about 3cm.
Step 4
Dip the chicken breasts one at a time in the egg and then the breadcrumb mix to fully coat.
Step 5
Place onto a lined baking sheet and bake in the oven for 20 minutes until golden and crisp. Meanwhile warm the Heinz Beanz in a small saucepan.
Step 6
Lay the cooked chicken in an oven proof dish, top with the Heinz Beanz and finish with the grated mozzarella and remaining parmesan.
Step 7
Place under a hot grill until the cheese is golden, melted and bubbling.
