Heinz Beanz and Sweetcorn Fritters with Tomato Chutney

Combine the sweetcorn, Heinz Beanz, spring onions and cayenne pepper in a bowl. Add the beaten eggs and mix well.

Sieve over the gram flour and baking powder and fold though until fully combined.

Heat the oil in a large nonstick frying pan and using a dessert spoon scoop out two spoonful’s for each fritter into the pan. Fry for 2 minutes until you see bubbles forming on the surface and they are golden, flip and cook for a further 2 minutes.

Once cooked transfer to a kitchen paper lined plate to drain off any excess oil. Keep warm in a low oven while cooking the remaining fritters.

Serve with tomato chutney, a sprinkle of coriander, avocado and more Beanz if desired.