Prep
10 MIN
Cook
40 MIN
Ingredients
300 g
Orzo
250 ml
Heinz Basil Passata
150 g
Mixed olives chopped
2 small
Red onions roughly chopped
1
Red bell pepper roughly chopped
1
Orange bell pepper roughly chopped
4 cloves
Garlic finely chopped
1
Fresh lemon
6
Chicken thighs
200 ml
Chicken stock
Instructions
Step 1
Combine veg, orzo, 1 tbsp paprika, oregano, passata, juice from half the lemon, and chicken stock in a baking dish.
Step 2
Mix everything, seasoning with salt and pepper.
Step 3
Place chicken thighs and lemon slices on top.
Step 4
Sprinkle remaining 1 tbsp paprika, oregano, salt, and pepper.
Step 5
Bake for about 30 mins until orzo is cooked, thighs are done, and everything is piping hot.
Step 6
Garnish with lots of fresh herbs and feta cheese before serving.
Step 7
Pair with a fresh side salad for the perfect summer meal!