Beef broth steak & mushroom pot pie
Prep
0-15 mins
Total
1 HR 25 MIN
Servings
2 Servings
Beef broth steak & mushroom pot pie
Ingredients
200
g
Diced british beef
200
g
Chopped mushrooms
1
tin
Heinz beef broth soup
-
Puff pastry
Instructions
Step 1
Heat the oil in a large pan and cook the beef for a few minutes until browned. Set the beef aside and then cook the mushrooms until softened.
Step 2
Add the Heinz Beef Broth Soup and beef back to the pan and simmer for 40 minutes on a low heat.
Step 3
Heat the oven to 170 fan. Spoon the beef mixture into a small deep dish and top with the puff pastry. Brush the top of the pastry with a little butter. Place in the oven and cook for 20-25 minutes.
