Who we are

The original flavor maker

Since our start in 1869, we’ve been on a mission to make the world a more flavorful place. Today we’re stepping up even more on sustainability - we think founder and lifelong tomato lover Henry J. Heinz would approve.

Flavor has no boundaries, no matter what you put Heinz condiments and sauces on.

EVERYONE IS WELCOME AT OUR TABLE

We believe in making our communities and our planet an inclusive, healthier, more flavorful place.

KEEPING IT FRESH

Burgers as art. Stains as fashion. As one of the world’s most iconic brands, we’re known for great taste, fun, art, and culture. If it's inspiring and adds flavour to food and life, we're on it!

The fun you can have with Heinz condiments and sauces goes way beyond food! Get inspired.

Sustainability is part of every decision we make when it comes to our raw ingredients, processes, packaging, and more.

ALL-IN ON SUSTAINABILITY

When it comes to protecting our planet, we consider everything – from the way we look after our soil, to the processes we use to produce food, to the packaging we use. By 2025, 100% of Heinz ketchup tomatoes will be sustainably sourced, resulting from pioneering soil health techniques and increased tomato harvests on every acre.

We take pride in the tomatoes and ingredients that go into every Heinz product.

INVESTED IN QUALITY

Each step in the tomato-growing process is monitored by Heinz Tomato Masters: seven of the world’s foremost experts on ketchup tomatoes, who keep Heinz tomatoes at the highest standard of quality – because the ketchup on your table is only as good as the tomato it comes from.