WHO WE ARE
The original flavor maker
Since our start in 1869, we’ve been on a mission to make the world a more flavorful place. Today we’re stepping up even more on sustainability - we think founder and lifelong tomato lover Henry J. Heinz would approve.
EVERYONE IS WELCOME AT OUR TABLE
We believe in making our communities and our planet an inclusive, healthier, more flavorful place.
KEEPING IT FRESH
Burgers as art. Stains as fashion. As one of the world’s most iconic brands, we’re known for great taste, fun, art, and culture. If it's inspiring and adds flavour to food and life, we're on it!
ALL-IN ON SUSTAINABILITY
When it comes to protecting our planet, we consider everything – from the way we look after our soil, to the processes we use to produce food, to the packaging we use. By 2025, 100% of Heinz ketchup tomatoes will be sustainably sourced, resulting from pioneering soil health techniques and increased tomato harvests on every acre.
INVESTED IN QUALITY
Each step in the tomato-growing process is monitored by Heinz Tomato Masters: seven of the world’s foremost experts on ketchup tomatoes, who keep Heinz tomatoes at the highest standard of quality – because the ketchup on your table is only as good as the tomato it comes from.