MADE IN CANADA. BY CANADIANS. WITH CANADIAN TOMATOES.

A repeating pattern featuring classic Heinz logos, product images, and the established date of 1869.

From our growers in Leamington, Ontario, to our team in Mont Royal, Quebec – Heinz Ketchup is made for Canadians by Canadians. We are proud to be the biggest buyer of tomatoes in Ontario, and to employ over 1,000 Canadians at our plant. When it comes to great-tasting Canadian ketchup, it has to be Heinz.

HEINZ IN CANADA

OUR TOMATOES

  • A lush, green landscape representing the farmlands where Heinz sources its high-quality ingredients.

    Close to home

    To keep freshness and flavor in, Heinz tomato fields are within an average of four hours from harvest to unloading. This also keeps our carbon footprint low, and our quality high.

  • A close-up of ripe, red tomatoes on the vine, exemplifying the fresh, quality ingredients that go into Heinz products.

    The best and the rest

    95% of our Heinz tomatoes are perfectly ripe when they leave the field. What’s left from harvesting, like vines and leaves are composted back into the soil for added nutrients.

  • Image of a hand feeding a chicken

    Recycled Seeds

    Even after we’ve strained the thick, juicy tomato pulp, the leftover skins and seeds are upcycled into pet food or used to feed livestock on local farms.

  • Image of workers planting crops in a field using machinery

    Conservation Education

    We’ve created agricultural development projects that teach tomato conservation and conservation farming to farms worldwide, including Brazil, Egypt, and Spain.

ACHIEVING 100% SUSTAINABLE KETCHUP TOMATOES BY 2025

Over 100 years of expertise goes into our growers guidelines. Covering practices such as soil health and water management. We know we need to grow 100% sustainably sourced ketchup tomatoes. Because irresistible taste starts with great soil.

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A hand holds a container of fries being topped with Heinz Ketchup against a bold red background.

Future-Proofing Our Tomatoes

FUTURE-PROOFING OUR TOMATOES

At our specialist research farm we are future-proofing our unique tomatoes through testing new sustainable practices and creating new Heinz tomato varieties. We do the research so you can keep enjoying our tasty ketchup, for generations to enjoy.

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The words "ALL-IN ON MASTERY, ALL-IN ON TASTE" appear in bold white and dark red letters against a bright red background

WHAT IS REGENERATIVE AGRICULTURE AND WHY IS IT IMPORTANT?

We’re on a mission to care for the world’s soils. 95%* of the food we eat relies on healthy soil but our soils are at risk and could be gone in as little as a generation if we don’t act.

*The Food and Agriculture Organization

Two bottles of Heinz Tomato Ketchup, one glass and one plastic, are displayed against a subtle repeating pattern of Heinz branding elements.

PACKAGING & RECYCLABILITY

PACKAGING & RECYCLABILITY

We’re actively innovating to make 100% recyclable, reusable or compostable packaging and reduce our landfill intensity by 20% by 2025. In Europe, we have the ambitious goal of creating a fully circular Heinz Tomato Ketchup bottle by 2025.

  • A classic red barn nestled in a golden field beside a calm pond

    WATER USE AND CONSERVATION

    Water is everything at Kraft Heinz, so we’re developing smarter systems that protect, conserve and optimize with the goal of reducing water use intensity by 15% across our manufacturing facilities and 20% in high-risk watershed areas by 2025.

  • A wind turbine stands tall in a green field against a mountain backdrop at sunset

    ENERGY USE & RENEWABLES

    We’re well on our way to reducing our overall energy use by 15% with a goal of procuring the majority of our electricity from renewable resources by 2025.

  • A garden trowel holds dark, fertile soil

    WASTE REDUCTION

    We’re working to make less waste. Already diverting 90% of our solid waste to recycling or by products usage.