Recipes

Slow-Cooker Spiced Pork Sandwiches

12 Servings

Lunch

9 hours

Slow-Cooker Spiced Pork Sandwiches

Prep

30 minutes

Cook

8 hours 30 minutes

Calories

560

Ingredients

1 tbsp

chili powder

2 tsp

ground coriander

2 tsp

ground cumin

2 tsp

paprika

2 tsp

pepper

1 tsp

ground allspice

2

garlic cloves, minced

1 tbsp

oil

1

boneless pork shoulder (4 lb.)

1 cups

HEINZ Apple Cider Vinegar

1/2 cups

molasses

2 tsp

cornstarch

12

sandwich rolls, split

Instructions

Step 1

Mix dry seasonings, garlic and oil until blended; rub onto meat, working seasoning mixture evenly into all sides of meat. Place meat in a shallow dish; refrigerate 30 minutes.

Step 2

Transfer meat to the slow cooker sprayed with cooking spray. Mix ketchup, vinegar, molasses and mustard until blended; pour over meat. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 6 hours).

Step 3

Transfer meat to a large bowl, reserving liquid in the slow cooker. Trim and discard visible fat from meat. Use 2 forks to separate meat into strands; cover bowl to keep meat warm.

Step 4

Strain liquid from slow cooker into saucepan; whisk in cornstarch. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly.

Step 5

Return meat to the slow cooker. Add sauce; mix well. Spoon into rolls just before serving.