Ingredients
12
Slices OSCAR MAYER Bacon, cut crosswise in half
24
large sea scallops (1-1/2 lb.)
1/2 tsp
pepper
1/3 cups
3 tbsp
honey
3 tbsp
lite soy sauce
1 tbsp
lemon juice
1 1/2 tsp
garlic, minced
Instructions
Step 1
Heat greased grill to medium heat.
Step 2
Cook bacon, in batches, in a large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
Step 3
Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
Step 4
Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
Step 5
Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.
