no-salt-added tomato sauce
fresh lemon juice
lite soy sauce
hot pepper sauce
garlic cloves, minced
uncooked extra-large shrimp, peeled with tails left on, deveined
Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
Thread shrimp onto 6 skewers; place in a shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp for 3 to 5 minutes. or until shrimp turn pink, turning every 2 minutes.
Serve shrimp with reserved tomato sauce mixture.